I hope you still haven’t tried Arabic mac bread The taste and smell is not there anymore, and everyone who tried it is very amazing.
Arabic Mac Bread:
-1 and a half cup of sifted flour
-1 big spoon of milk powder
-Text hanging large yeast
-Pinch of salt
-Sprinkle baking powder
-Large hanging text Nigella sativa
-Text of a large hanging sugar
-2 big spoons of oil
-Half a cup of warm water
Mix all the dry ingredients, then put the oil, stir, and then the warm water and knead it for 10 minutes and let it rest for half an hour. After that, divide it into 4 or 5 balls and let it rest for a quarter of an hour. After that, spread it on a very lightly floured surface in a circular shape and be thin and bake it in a Tefal pan without fat and on Medium heat and the first thing to make bubbles, turn them over and put them on a plate and cover with a towel to make it soft.
-Half a kilo of chicken breasts
-Salt and Pepper
-Onion and garlic powder
-Mustard and ketchup
We will mix all the ingredients for the seasoning well and put the chicken in it and leave it for two hours in the refrigerator. After that, we put it in eggs and milk and then with rusks and crushed with corn flakes and put it in the refrigerator an hour before frying.
-1 cup oil
-4 large spoons of vinegar
-Sprinkle with salt, sugar and black pepper
The first thing we need to do is hit half the amount of oil with all the rest of the ingredients, and when they mix well, we will open the lid of the small blender and drop the rest of the oil in the form of a thin thread to tie it.
We will make the bread. We paint a hanging like mayonnaise and put lettuce on top of it, then chicken and tomatoes, and some mayonnaise and here it is