Chicken tray with lemon and vegetables

Ingredients by addition:
To season chicken
Chicken 1 kg
Juice of 2 lemons
A quarter cup of olive oil
1 teaspoon minced garlic
A tablespoon of coriander
A small spoon of ginger
A tablespoon of salt
Vegetable stock cube
A small spoon of black pepper

For vegetable processing:
2 medium-sized potatoes, diced
1 carrot, loops
1 medium diced onion
Half a grain of red-green bell pepper

To get rid of chicken recluses:
To get clean chicken before cooking, so that you get rid of the strong and unpleasant smell that accompanies it, and also get rid of the blood and fats stuck to it, soak the chicken with water and white vinegar (or lemon), and keep the chicken soaked for at least (30) minutes, then wash the chicken Well, then start preparing and cooking chicken

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