Chicken with Flavored Rice Recipe

Ingredients as added:
½ kilo of chicken breasts
Cut each chicken breast into two pieces
Cut slices
In this way
2 tablespoons of vinegar
2 tablespoons of lemon juice
3 tablespoons of yogurt
1 teaspoon of salt or to taste
1 teaspoon of coriander
1 teaspoon paprika
¼ teaspoon of black pepper
½ teaspoon garlic powder or fresh garlic
¼ of a teaspoon of turmeric
Mix the ingredients well
Put in the fridge at least two hours
1 onion, 1 carrot, ½ pepper of each color
Cut the pepper into small cubes
Cut the onion into small cubes
Grate the carrot
A pan on fire
2 butter cubes
2 tablespoons of oil
Wait for the oil to heat up
Add chicken
Stir until the chicken dries up, and becomes light brown
The chicken dried
Turn the heat off
Put in a bowl, then set it aside
In the same bowl 2 tablespoons of oil
Add onions
½ teaspoon of salt
½ teaspoon of paprika or chili
½ teaspoon of coriander
¼ teaspoon of black pepper
½ teaspoon of powder or fresh garlic
Stir for 2 minutes, until the onion wilt
Onion wilted
Add carrots
Stir for 2 minutes until carrot wilt
Carrot wilted
Add pepper
Stir for 3 minutes, until the pepper becomes damp
The pepper damped
Add chicken
Stir for a minute, then turn the heat off
To make rice
2 tablespoons of oil
Cardamom – Laurie
Roast for 30 seconds
2 cups of Basmati Rice washed and soaked in water for 30 minutes
1 teaspoon of salt or to taste
Stir for a minute
3 cups of water, at a rate of one and a half cups per cup of rice
Cover and leave until the rice is cooked
The rice is cooked
Delicious Sprinkled rice

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