Mango cheesecake

Let’s see the easiest cheesecake in the world with the simplest ingredients and also the mango juice of Amitabh Chan

Mango Cheesecake:
-250 gm of cream cheese…I used Domty Zarqa
-Half a cup of milk
-Half a cup of mango juice
-Half a cup of diced mango
-Half a cup of Chantilly cream with sugar
-Yogurt box 105g
-One spoon full of gelatin + a quarter cup of cold water

Bring the blender and put milk, juice, cream Shanti, yoghurt, mango and cheese and beat it all together for 3 minutes…. That’s ready for the cups… You will put some of the base mixture written below and pour the mixture and put it in the fridge for two hours. It freezes and comes back to it again and mixes it with the rest of the mixture above and also pours it into a cheesecake tray, and there is a layer of biscuits in it, and it goes into the refrigerator for 6 hours.

Base Mixture:
-2 cups crushed biscuits
-Half a cup of melted butter
-2 hanging as a meh
-Hanging as sugar

We turn it all together and press it into the tray or cups.

Mango Lassi:
-Cup diced mango
-4 packs of yogurt
-2 cups of milk
-Half a cup of sugar
-Text m r crushed cardamom
-All together in the blender and here

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